Low Carb, Sugar Free Coffe Jelly
Ingredients
Scale
- 2 10g sachet of gelatin, I used Ferna Gelatine
- 1 cup hot water + 3 cups brewed coffee
- OR 4 cups water + 4 tsp instant coffee
- 1 tbsp vanilla extract
- 2 cups all-purpose cream
- 1 cup almond milk
- 2 tbsp (or more) alternative sweetener, I used Equal Gold
Instructions
- Make the Coffee Jelly: Dissolve gelatine into 1 cup of hot water. This may not get completely dissolved. Pour over 3 cups brewed coffee and continue stirring until all the gelatin is dissloved and no visible powder is left.
- Add the vanilla extract and stir well.
- Refrigerate to set. It’s better to refrigerate it overnight.
- Cut the jelly into cubes and transfer to a large bowl. Add all purpose cream, almond milk, and sweetener.
- Mix well but be extra careful to avoid crushing the coffee jelly cubes.
- Transfer to a container and chill. This is best served super cold but not frozen.
- Enjoy after a meal.
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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