Pineapple Glazed Wings
Ingredients
Scale
- 12 pieces wings, rinsed and patted dry
- 1 cup flour for dredging
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp paprika
- canola oil for frying
- lime wedges, pepper flakes, and chopped spring onion for garnish
for the sauce
- 1 can pineapple juice
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1–2 tbsp sriracha
- 1 tsp pepper flakes
- ¼ tsp ground ginger
- 2 cloves garlic, minced
- Cornstarch Slurry: 1 tbsp cornstarch dissolved in 2 tbsp water
- 1 clove garlic, crushed
Instructions
- Make the sauce: Put everything in a saucepan and bring to a boil. Thicken with cornstarch slurry by whisking slurry into the sauce a little at a time until you get your desired thickness. Turn off heat and set aside.
- Combine flour, paprika, salt and pepper in a plate and mix well.
- Dredge the chicken wings with seasoned flour until coated.
- Heat oil in a wok/pan and fry chicken wings until golden brown.
- Coat each chicken wing with pineapple sauce mixture. You can brush it, put into a container and shake —just make sure you coat each one.
- Garnish with pepper flakes and chopped spring onion plus a lime wedge on the side before serving.
Find it online: https://www.thepeachkitchen.com/2019/04/pineapple-glazed-wings/