Pineapple Cauliflower Fried Rice
Ingredients
Scale
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 small white onion chopped
- 1/2 cup shrimp, peeled and deveined
- 3–4 cups cauliflower rice
- 1/2 cup frozen peas and carrots
- 1 large red bell pepper, diced
- 1/2 cup diced fresh pineapple (from the pineapple I used as bowls)
- 1 tsp curry powder (or more)
- 1 tsp fish sauce (or more)
- 1/2 cup chopped cilantro
- 1/2 cup chopped spring onions
Instructions
- Heat olive oil in a non-stick skillet and sauté onions and garlic until it becomes translucent.
- Add the shrimp and continue cooking until shrimp turns orange.
- Add the cauliflower rice, red bell pepper, and frozen peas and carrots.Mix well and cook until done.
- Add the pineapples and mix well.
- Season with fish sauce and curry powder. Stir and taste. Add more, if preferred.
- Scoop out in a plate or the hollowed out pineapple and garnish with chopped cilantro and spring onion before serving.
- Enjoy!