Grilled Eggplant and Zucchini Sandwich
- rosemary and olive ciabatta bread – You may use other types of bread
- olive oil spray, or any kind of oil
- eggplant, sliced
- zucchini, sliced
- mayonnaise
- pesto
- mozzarella cheese
- Spray or brush your heated grill pan with olive oil and grill your eggplant and zucchini slices until cooked.
- While the veggies are grilling toast your ciabatta bread in the oven.
- Spread a little bit of mayonnaise on one side of the ciabatta and pesto on the other.
- Layer your vegetables on top of the bread and sprinkle with mozzarella cheese.
- Put it back in the toaster just until cheese melts and serve warm.
