Banana Oat Muffins
Ingredients
Scale
- 3 cups old-fashioned oats
- 4 medium bananas, mashed
- 2 large eggs
- 1/3 cup honey
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 3/4 cup walnuts (chopped)
- more old -fashioned oats for topping
Instructions
- Preheat oven to 350ºF and line a cupcake tin with a cupcake liner.
- Place all ingredients in blender and puree until smooth.
- Turn off the blender and fold in 1/2 cup of the chopped walnuts
- Fill each cupcake liner up to ¾ full with batter.
- Top with he rest of the chopped nuts and sprinkle with old-fashioned oats
- Bake at 350ºF for 30 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Serve warm and makes for a nice school baon for the kids.
Find it online: https://www.thepeachkitchen.com/2018/09/banana-oat-muffins/