Gardenia Delicia Stuffed Pancakes
- Gardenia Delicia Hazelnut SPread
- butter for cooking pancake
- 1 box of your favorite pancake mix + egg, vegetable oil, milk or water
- Maple syrup (optional)
- Make Gardenia Delicia coins by spreading 1 tbsp of Gardenia Delicia Hazelnut Spread into a small circle onto a piece of parchment paper. Make as many coins as how much stuffed pancakes you want to make. Freeze it for 1 (or more) hour.
- Prepare your favorite pancake mix into a batter by mixing it with egg, vegetable oil, and milk.
- On a nonstick skillet with a tsp of melted butter, scoop about ¼ cup batter onto the hot pan. Place one Gardenia Delicia coin onto the middle of the pancake batter, then top it off with another ¼ cup batter.
- Cook until bubbles appear on the surface and the edges look dry.
- Turn over and remove from pan when cooked.
- Repeat until you’ve exhausted your pancake batter and gardenia delicia coins.
- Serve pancakes as is or with butter and drizzled with maple syrup.