Gold Seas Tuna Cakes
- Yield: 7-8 patties 1x
Ingredients
Scale
- 1 can Gold Seas Yellowfin Tuna Chunks in Olive Oil, drained
- 1 large potato
- 1 egg
- salt to taste
- oil from tuna can
Instructions
- Peel potatoes and slice into smaller pieces. Boil until soft for about 20 minutes. Drain and mash.
- Mix the tuna chunks and mashed potatoes. Add egg and salt to taste and mix well.
- Form into patties.
- Lightly oil a non-stick skillet using the olive oil from the tuna can.
- Fry until golden brown.
Find it online: https://www.thepeachkitchen.com/2018/07/gold-seas-tuna-cakes/