Chicken Menudo
Ingredients
Scale
- ½ cup canola oil {or any other cooking oil}
- 2 large potato, diced
- 1 carrot,diced
- 3 pieces hotdog, sliced
- 200g pork liver,diced
- 2 white onion, chopped
- 4 clove garlic, minced
- 600g chicken breast and/or thigh fillets, cut into cubes
- 1 200g pack tomato sauce
- 1 cup water
- 1 pc knorr chicken cube
- 1/2 cup raisins
- 1 large green bell pepper, diced
- 1 large red bell pepper, diced
- salt and pepper to taste
Instructions
- Fry potato and carrots in hot oil. Remove from oil and set aside.
- In the same pan, fry the hotdogs. Remove from oil and set aside.
- Fry the pork liver. Remove from oil and set aside.
- Remove some of the oil and sauté garlic and onions.
- When onion becomes translucent, add chicken breast and thigh and fry until slightly brown in color then add liver. Cook for 2 minutes.
- Pour in the tomato sauce and water.Add chicken broth cubes. Stir to dissolve. Mix well.
- Bring to a boil and simmer for 15 minutes. Add fried potatoes, hotdog, carrots, and pork liver. Continue to cook over medium heat until meat and potatoes are cooked and sauce has thicken.
- Add raisins and bell peppers. Cook for 2 minutes.Turn off heat.
- Serve with steamed rice
Find it online: https://www.thepeachkitchen.com/2018/04/chicken-menudo/