Make these Banana Oat Scones with those overripe bananas on your table then top it with a yummy Delicia Glaze!
I’m sure by now you know our household pretty much runs on Gardenia Delicia Chocolate Spreads. Judging by the few empty jars I threw away and replenished last month, I ‘d say my two princesses super duper love it! . They love it when I turn it into these Easy Delicia Truffles and they love it when it’s spread on breads, especially when it’s turned into Grilled Delicia Marshmallow Sandwiches.
And there are also times when I allow them to scoop it with a spoon at papakin ito na parang regular chocolate…
The thing is, they can’t always have it as sweets combined with sweets… so I thought of combining it with something healthier: bananas and oats. It has been quite a while since I last made scones, (Read: Strawberry Scones with Lemon Glaze) so I thought it was the best thing to make with it… also because we have overripe bananas sitting on the table for a couple of days now.
The overripe bananas were combined with flour, oats, sugar, and spices to turn it into this lovely bread. The full recipe is below, it’s easy to make. It’s one of those recipes you can make with your kids to encourage them to cook and try out new kinds of food. Ykaie and I made these and she actually couldn’t resist trying it when it came out of the oven. She couldn’t wait for the scones to cool down so we can glaze it. What she did was cut a portion and dip it in the delicia glaze. She almost finished a piece before deciding to stop….LOL!
Ykaie and Twinkle loves this with a glass of cold milk. I love it with a cup of black tea.
PrintBanana Oat Scones With Delicia Glaze
Ingredients
for the banana oat scones
- 3 cups all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 2 tsp baking powder
- ¼ teaspoon salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- ½ cup butter
- 1 cup mashed ripe bananas
- ⅓ cup low fat milk
- ¼ cup maple syrup
- 1 egg, beaten
for the Gardenia Delicia Glaze
- 2 cups powdered sugar
- 4 tbsp Gardenia Delicia Hazelnt Chocolate Spread
- 3 tbsp milk
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 400°F. Line a sheet pan with parchment paper, or spray with baking spray.
- In a large bowl, whisk in all purpose flour, rolled oats, brown sugar, baking powder, spices, and salt.
- Break your cold butter into sliced and toss into the mixture.
- Use your hands to combine it with the flour mixture and put it in the fridge for a few minutes.
- In another bowl, combine the beaten egg, the low fat milk, and maple syrup.
- Remove the flour mixture from the fridge and create a well in the center.
- Add the mashed bananas and the egg mixture to flour mixture and fold just until the flour is hydrated and the mix comes together. It should be slightly sticky, but if it’s very sticky, fold in an additional 1/2 cup of all purpose flour.
- Lightly flour a work surface and dump the sticky dough mixture out onto the counter.
- Roll it out into a rectangular shape and then cut into triangles.
- Place scones, about 1 inch apart, on the prepared baking sheets and bake for 18-20 minutes.
- Let cool on baking sheet for a couple of minutes before transferring to wire rack to cool completely. Once cooled or at room temperature, proceed with the Delicia glaze.
- To make the glaze, just combine all the ingredients in a bowl and mix well. Drizzle on top each scone and let it sit until set.
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
19 Responses
These banana oat scones look delicious. Adding the topping really makes them special and look even better. Nice have a choice with two flavors to choose form.
I love scones. A lot. They have so many options when it comes to flavors. These sound really delicious. I love banana with chocolate!
Oh yum, this sounds and looks like a great combination. I’m pretty sure I’d eat so many of these. They look fabulous!
★★★★★
It is great to have a homonemade scone with breakfast or coffee. Those chocolate spreads are great on the scones or on bread so I have to get them.
★★★★
Oh my gosh those make my mouth water! I love anything with oats anyway can you just add bananas and chocolate and I am pretty sure I’ve had Nirvana LOL.
OK now I am really hungry right now and I could just do with reaching through the screen and grabbing one of these they sound amazing!
★★★★★
This looks like an amazing Sunday brunch recipe. My kids absolutely love banana so I know they will love these.
★★★★★
These look like a nice treat for breakfast, or anytime really. I bet the kids will love them.
Wow, those have me drooling right now. I have always been a sucker for a good scone.
It looks so good! I love scones especially with my favorite cup of tea! It’s really nice to smother them with chocolate. I’m sure this one’s delish!
★★★★★
Oh my! These Banana Oat Scones look and sound amazing! I would love to make these for myself!
I love making scones and keeping a batch of them for us to consume any time we feel like it! This recipe is a must try! I love that it has banana and oats. Plus that chocolate sauce is perfect!
They look so good! I’ve actually never made scones! I can’t wait to make your recipe!
Yum these look and sound delicious. I would love to give these a try! What a delicious treat!
We love hazelnut spread! I’ve never heard of this one. I wonder if they have it near me.
Those look really yummy! They would go perfectly with a quiet morning.
The banana oat scones look so luscious. We love bananas and oats are so healthy. This would make for a filling, healthy and tasty meal.
★★★★★
Absolutely looks yummy and such a perfect combination, I would love to try this for my family they surely love this. Thanks for the recipe.
This looks scrumptious! I’ve never head of this brand but am intrigued to try it. AND this recipe. Like you I try to combine “sweet treats” with healthier options to balance things out.