Spinach and Artichoke Dip
Ingredients
Scale
- 1 cup coarsely chopped Artichoke Hearts, I used canned (Molinera brand)
- 1 cup chopped fresh spinach
- 3 cloves of garlic, minced
- 1/2 cup mayonnaise
- 8 oz. softened cream cheese
- 4 tablespoons milk, I used Anchor Full Cream Milk
- 1 cup shredded mozzarella cheese (plus more for sprinkling on top), I used Anchor
- 1/2 cup grated parmesan cheese, I used Anchor
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven (or oven toaster) to 375ºF.
- Combine all the ingredients in a large bowl and mix until well combined.
- Pour into a greased pie plate or in my case, several ramekins.
- Sprinkle more mozzarella cheese on top.
- Bake for about half an hour or until bubbly and golden.
- Serve with carrot sticks, celery sicks, chips, toast, or crackers.