Easy Delicia Truffles

Easy to make Delicia Truffles that chocolate lovers will surely love! It only has three ingredients!

It is hot out! Have you noticed?

Summer hasn’t officially arrived yet but I can feel myself melting every single day. Grabe ang inet!

We already have a couple of scheduled Summer Getaways with the family and I can ‘t wait for Ykaie’s school to be oevr and for her Summer vacation to start. But before all that, syempre she has projects to finish and of course, final exams. And this week is THE week.

Ykaie has been feeling all the pressure of her final exams. She told me she has to study her lessons from the first grading up to her lessons last week. Plus she has a take home project for the upcoming weekend.

To ease up on all the pressure she’s feeling and to make her delighted, I whipped up another batch of these Delicia Truffles.

These are like the  Oreo Truffles I made before. I call them Delicia Truffles because instead of cream cheese, I made this with Gardenia Delicia Hazelnut Chocolate Spread — my newly discovered spread that tastes soo good but is so sulit in the budget. It tastes like the leading brand of hazelnut chocolate spread but a jar costs only ₱99.

This recipe is so easy to make and only has three ingredients — Oreos, Gardenia Delicia, and dark chocolate chips. The sprinkles is optional.

Ykaie finds these to be a great snack while she’s reviewing and she pairs it with cold milk. I’m sure your kids will be delighted with these as well…

Easy Delicia Truffles

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★★★★★

4.5 from 4 reviews

• Author: Peachy Adarne

Ingredients

Scale 1x2x3x

• 1 pack Oreo cookies, that’s around 24 pieces
• 3–4 tbsp Gardenia Delicia Chocolate Hazelnut Spread
• 1 cup chocolate chips or candy melts
• 1 tsp canola oil
• Sprinkles for decoration {optional}

Instructions

1. Remove Oreo fillings. I think it’s too sweet if you include them in the truffles.
2. Use a food processor to crush oreo cookies. If you don’t have a food processor, imagined the face of somebody you’re fond of to crush Oreos manually.
3. Add in Gardenia Delicia Chocolate Hazelnut Spread. You can either mix it in through your food proccessor or mix it with a spoon manually.
4. Roll the mixture into 1″ balls and place on a plate or a plastic container.
5. Refrigerate for a few hours. I let mine sit in the fridge overnight.
6. Combine chocolate chips and canola oil.
7. Melt chocolate chips using double broiler or microwave.
8. Dip oreo balls into chocolate, tap off the excess, and set aside on a wax-paper-lined cookie sheet to dry.
9. You can sprinkle crushed cookies or rainbow sprinkles to make it cute.
10. Refrigerate for a couple of hours before serving.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!