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Lechon Paksiw na Manok

5 from 2 reviews

Ingredients

Scale
  • 2 Tbsp oil
  • 3 Tbsp garlic, crushed
  • 1 red onion, chopped
  • 1 whole lechon manok, cut up
  • 1/4 cup water
  • 1 pouch DEL MONTE Pineapple Tidbits
  • 2 pc bay leaf/laurel leaf
  • 3 Tbsp white vinegar
  • 1 tsp liquid seasoning
  • 1/4 tsp salt
  • 1/2 cup lechon sauce
  • 2 Tbsp sugar, brown
  • 1/4 cup bulaklak ng saging/banana blossom

Instructions

  1. Sauté garlic, onion, and chicken for 2 minutes. Add water and remaining ingredients except banana blossom.
  2. Cover and simmer for 15 minutes. Add banana blossom. Allow to simmer for 2 minutes.
  3. Serve with steamed rice