Lechon Paksiw na Manok
- 2 Tbsp oil
- 3 Tbsp garlic, crushed
- 1 red onion, chopped
- 1 whole lechon manok, cut up
- 1/4 cup water
- 1 pouch DEL MONTE Pineapple Tidbits
- 2 pc bay leaf/laurel leaf
- 3 Tbsp white vinegar
- 1 tsp liquid seasoning
- 1/4 tsp salt
- 1/2 cup lechon sauce
- 2 Tbsp sugar, brown
- 1/4 cup bulaklak ng saging/banana blossom
- Sauté garlic, onion, and chicken for 2 minutes. Add water and remaining ingredients except banana blossom.
- Cover and simmer for 15 minutes. Add banana blossom. Allow to simmer for 2 minutes.
- Serve with steamed rice