Jamon and Queso De Bola Frittata
- 2 large eggs
- 3 tbsp milk
- half white onion, chopped
- 1/4 cup cubed jamon or christmas ham
- 2 tbsp cubed queso de bola
- 2 tsp butter
- Whisk together eggs and milk in a bowl. Season with pepper. Set aside.
- Heat butter in a small iron skillet, add onions and sauté until translucent.
- Add cubed jamon and cooked for 2 minutes until a little brown.
- Pour on egg mixture and make sure it evenly coats everything.
- Wait until base starts to form, then sprinkle with the cubed cheese. Cheese will sink in the egg mixture.
- Remove from stovetop and place into oven under grill. Grill until golden brown or until cooked.
- Serve with toasted bread and/or salad on the side.