Honey Garlic Baked Salmon
- 1 (1kg) side of salmon
- salt and pepper
- 1/2 cup honey
- juice of 1 lemon
- 5 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 cup mustard
- 1/2 tsp spanish paprika
- 1/2 tsp sweet paprika
- 1/2 tsp dried parsley
- 1/2 tsp red pepper flakes
- lemon slices and chopped parsley for garnish
- Position a rack in the middle of your oven. Preheat oven to 400°F (200°C). Line a baking sheet with a large piece of foil.
- Place the salmon onto lined baking sheet and season with salt and pepper
- In a small bowl, combine honey, lemon juice, mustard, garlic, spanish paprika, olive oil, sweet paprika, dried parsley, and red pepper flakes. Mx Well.
- Pour over the honey garlic mixture on top of the salmon.
- Bake until cooked through, about 10-15 minutes, depending on the thickness of your fish and your preference of doneness.
- Garnish with chopped parsley and lemon slices before serving.
- Great when paired with pasta and marinara sauce.