Del Monte Chicken Macaroni Salad
This recipe is adapted from www.lifegetsbetter.ph
- Prep Time: 15 mins
- Cook Time: 1 hour 15 mins
- Total Time: 1 hour 30 mins
- Yield: 15 1x
Ingredients
Scale
- 2 cups mayonnaise
- 500g DEL MONTE Salad Macaroni, cooked
- 300 g chicken, breast fillet, cooked and diced
- 3 (200g) pouches DEL MONTE Pineapple Tidbits, drained, reserve syrup
- 1 cup red bell pepper, diced
- 1 cup carrot, peeled, boiled, and diced
- 1/4 cup pickle relish
- 1 cup raisins
- 1 cup celery, peeled, diced
- 1/2 tsp salt
- white pepper, to taste
- 1 cup cheese, processed, diced
Instructions
- Combine mayonnaise and reserved pineapple syrup.
- Combine all ingredients and 3/4 of the cheese.
- Chill then top with the remaining cheese.
Notes
Lusog Notes:This Chicken Macaroni salad is a source of vitamin A which helps maintain normal vision and healthy skin. It also has iron needed in the formation of red blood cells that distribute oxygen to the rest of the body.
Chef’s Tip:The reserved syrup makes the consistency of the mayonnaise thinner and easier to mix with the other ingredients. It also adds additional moisture to the salad.