Tuna Apple Salad Lettuce Cups
Ingredients
Scale
- 1 (185g) can Gold Seas Tuna Chunk Lemon and Pepper
- 4 tbsp chopped celery
- 1 medium fuji apple, chopped
- 3–4 tbsp mayonnaise
- butterhead lettuce leaves
- 1 tsp chopped dill
Instructions
- In a large bowl, combine tuna, celery, apple, dill, and mayo. Mix well. No need to season with salt and pepper because the tuna already has lemon, salt, and pepper.
- Chill in the fridge for at least two hours.After two hours, remove from fridge.
- Make cups out of the butterhead lettuce leaves. Scoop around a tablespoon of the tuna apple salad mix into each lettuce cup.
- Serve immediately.