Sagada Dark Roast Cold Brew
Ingredients
Scale
- 3/4 cup dark roast ground coffee, I used Figure of Beans Sagada Dark Roast
- 3 cups filtered water
- Milk and sugar(or sweetener) for serving
Instructions
- Pour water into french press and stir in ground coffee. Cover (but do not press) and refrigerate for 15-20 hours.
- Press the french press plunger down, and then pour coffee through a filter into a jar. Cover and refrigerate.
- To serve, pour cold brew coffee over ice, and stir in coffee creamer or milk and sugar to taste.
- If you don’t have a french press, you can just mix the water and coffee in a 4 cup glass jar and cover with plastic wrap. Catch the coffee grinds with a coffee filter when pouring into your pitcher or serving glasses.