Pork Burger Steak
Ingredients
Scale
- 6 pieces of prepared pork burgers I bought from Shopwise Hypermarket
- 4 tbsp canola oil for frying
Mushroom Sauce
- 1/4 stick of butter
- 3 clove garlic, minced
- 1 knorr chicken cube
- 2 tbsp flour
- 2–3 cups of water
- 1/2 cup sliced button mushrooms,(I used canned mushroom)
- Salt and pepper to taste
To Serve
- Steamed Brown Rice
Instructions
- Heat oil in a non-stick skillet and fry the pork burger patties until cooked. Place in a plate and set aside.
- Drain oil from the pan and put the butter in low heat. Add garlic and fry until a bit brown on the edges. Then add the chicken cubes and dissolve.
- Add the flour, mix well until it forms a roux.
- Pour in water and whisk until free of lumps. Then Add the mushroom. Simmer for 4 minutes.
- Add more water if sauce is too thick.
- Season with salt and pepper to taste.
- Put the patties back in the pan with the sauce. I like to cook it a little bit with the sauce for tastier burger patties.
- Serve on top of steamed brown rice.
Find it online: https://www.thepeachkitchen.com/2017/06/pork-burger-steak/