Blooming Cheesy Pesto Bread
Ingredients
Scale
- sourdough or any round bread
- 1/4 cup butter, melted
- ½ cup Filippo Berio Classic Pesto Sauce
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese, grated
Instructions
- Carefully cut through bread in 1-inch intervals both ways (criss-cross), stopping about a ½-inch or so before cutting all the way through. Set aside.
- Carefully spoon in the melted butter on the slits followed by the Filippo Berio Classic Pesto sauce.Make sure there’s butter and pesto in between the cuts.
- It should be followed by shredded mozzarella and cheddar cheese. make sure to tuck it in.
- Wrap the bread in foil and bake in the oven at 350° F until cheese is bubbly and bread has “bloomed“, about 15 minutes.
- Remove foil and bake for another 10 minutes.
- Remove from the oven and share with somebody you love and enjoy.