Name: Low-Carb Eggplant Lasagna with Chicken Meat Sauce
Ingredients: 3 eggplants, sliced thinly; olive oil spray or 2 tbsp olive oil; salt; 250g ground chicken; 2 cups store-bought Marinara sauce or homemade Marinara sauce (recipe below), I used Uncle Steve’s; 1 egg; 1/2 cup ricotta cheese/ cream cheese (Or cottage cheese, if you want it low fat); 1/2 cup grated parmesan cheese; 1 cup low fat mozzarella cheese

Marinara Sauce

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★★★★★

5 from 10 reviews

Author: Peachy Adarne

Ingredients

Scale

3 cloves garlic, minced
2 tbsp olive oil
1 can diced tomato/ crushed tomato
1 tsp dried basil
1 tsp ground oregano
1 tbsp sugar
2 tsp salt

Instructions

Sauté garlic in heated oil until brown
Pour in diced tomato/ crushed tomato.
Simmer for 30 seconds over low heat.
Add basil, oregano, salt and sugar.
Stir and simmer for a few seconds.
Turn off heat and use as spaghetti sauce or dip.

Find it online: https://www.thepeachkitchen.com/2017/04/low-carb-eggplant-lasagna-with-chicken-meat-sauce/