Onion and Tomato Scrambled Eggs Made with Healthy Options All-Natural Eggs
Ingredients
Scale
- 1 tomato, sliced or chopped
- 1 white onion, sliced or chopped
- 2 eggs
- 2 tbsp milk
- pinch of salt and pepper
- 1 tsp oil for frying
- 2 bread slices, toasted
Instructions
- Whisk the eggs in a bowl together with the milk and salt.
- Heat the oil in a non-stick skillet.
- Add the tomatoes and onions and cook until onions are translucent and the tomatoes slightly wilted.
- Add the eggs and cook over medium heat stirring continuously until soft cooked.
- Remove from the heat and transfer to a plate
- Serve with two slices of toast