Char Siu On Steamed Buns
Ingredients
Scale
- 600g pork belly slices
- 1/2 cup lee kum kee char siu sauce (for marinating)
- 2 tbsp for basting
- 10 pcs steamed pork buns
- cucumber slices
- cilantro sprigs
Instructions
- Marinate the pork belly in 1/2 cup char siu sauce. It would be best if you marinate it overnight so the pork belly absorbs all the flavor from the sauce.
- Grill the pork belly in live charcoal or roast it in the oven at 350º for 40 minutes. Tasking it out after 15 minutes to baste it with sauce and turn them.
- Let the pork belly rest for 10 minutes before slicing.
- Layer pork belly in a steamed bun along with sliced cucumber and cilantro sprigs.
- Serve immediately and enjoy.
Find it online: https://www.thepeachkitchen.com/2017/03/char-siu-steamed-buns/