• 1 head of iceberg lettuce,chilled and cut into wedges
• 4 slices of bacon, cooked, cooled and crumbled
• 1 large tomato, chopped
• 1 onion, sliced
• 1/4 cup of corn kernels
• crumbled bleu cheese for garnish

Creamy Garlic Dressing

• 1 cup sour cream
• 6 cloves garlic chopped finely
• ½ cup shredded cheddar cheese
• 2 tbsp lemon juice or calamansi juice
• salt and pepper to taste