Happy Monday! Here’s Weekly Menu Plan #5 which has everything filled up except Sunday! This is a full week as Ykaie is back to school. I’m really back to my regular programming which means waking up early, preparing baon, and being the one-man-army that takes care of Twinkle, the household chores, online tasks. Oh, I really need to hire a househelp… it’s been chaos around here lately.
Anyway, this week, I have a new addition to my Weekly Menu Plan #5. Guess what? Yes! You guessed it right! I now have Dessert of the Week. I figured that since it’s Fall (a.k.a. my favorite season) I should have a few desserts up my sleeves which has apples and pumpkins in it.. Wee!
There’s a lot of fish on the menu this week, it’s really time that we eat more seafood and vegetables instead of red meat. I’m glad the wet market has lots of fresh fish today!
Hope you can get inspiration to eat more fish this week! I’m sharing with you three recipes below.
Grilled Tuna Panga
Sinigang na Ulo ng Salmon (Salmon Head in Tamarind Soup)
Paksiw na Pata {Braised Pork Knuckles}
Happy start of the week everyone!
