Squid in Olive Oil & Garlic
Ingredients
Scale
- 750g fresh squid, cleaned and sliced into rings
- 8 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp liquid seasoning (or soy sauce)
- 1 tsp lemon or calamansi juice
- 2 pcs. bay leaf
Instructions
- Heat olive oil and garlic in a pan until olive oil is fragrant and garlic is brown on the edges.
- Add bay leaf and continue frying garlic until light brown.
- Pour in liquid seasoning and add sliced squid.
- Stir-Fry for about 1-2 minutes. Make sure you don’t over-cook it.
- Add calamansi juice/ lemon juice and give it a quick stir before turning off heat.
- Transfer to a serving dish and garnish with fried garlic on top.
- Serve with steamed rice