Pork Adobo with Pineapple
Ingredients
Scale
- 500g pork cutlets, around 1-2 inches big
- 3/4 pack Datu Puti Pininyahang Adobo Sauce
- 3/4 cup water
- 1/2 cup pineapple tidbits (including liquid)
- salt to taste
Instructions
- Combine pork cutlets, pininyahang adobo sauce, liquid from pineapple tidbits, and water in a pot.
- Bring to a boil and reduce heat in low. Simmer for 30 minutes until pork are tender and sauce is thick.
- Season with salt to taste.
- Add pineapple tidbits, simmer for 20 seconds,
- Serve with steamed rice