Knorr Surf and Turf Sinigang
- 1 L rice washing
- 2 pcs onions, quartered
- 2 pcs tomatoes, quartered
- 2 pcs gabi, quartered
- 1 pc green chili (sili pansigang)
- 1⁄4 kg shrimp, trimmed
- 1⁄4 kg Maya-maya, cut into serving pcs.
- 1 pack Knorr Sinigang sa Sampalok Original 20g
- 1⁄4 pc radish, sliced
- 4 pcs okra
- 1 cup long beans or sitaw, sliced
- 1⁄4 kg pork sukiyaki, sautéed
- 1 cup kangkong
- Bring to a boil rice washing in a pot with onions, tomatoes, gabi, and green chili until gabi is tender.
- Add shrimp, maya-maya, and Knorr Sinigang sa Sampalok Original. Simmer until cooked.
- Add radish, okra, and long beans. Simmer for a minute then add pork sukiyaki and kangkong. Cover for a minute then serve.