Tasty and fatty Beef Bulgogi Bowl that’s made with sukiyaki cut beef and everyday ingredients, an easy peasy weekday meal!
If you find yourself craving for something Korean but is…
(a) too lazy to go out
(b) too lazy to cook something fancy
and (c) too busy to think of what to cook for lunch or dinner..
Well, hey, have I got a solution for you — try this Beef Bulgogi Bowl! Don’t let the presentation fool you, this meal takes 30 minutes provided the beef is already marinated.. ’cause well, it takes 30 minutes for you to marinate the beef. If you’re not in a hurry, you can marinate the beef the night before or in the morning just before leaving for work or cleaning the house or working at home.
All you need to when you get home is to fry the beef in oil, then sprinkle some chopped scallions and toasted sesame seed right before serving it with steamed rice. If you’re feeling fancy, serve it in bowls atop this flavorful Kimchi Fried Rice which takes, like, 15 minutes to make, add a sunny side up egg and it would feel like something ordered in a restaurant. *wink*wink*
Today at the Adarne household was all work — there was house cleaning and online work. I’m trying to get everything done today because I’ll be out doing errands tomorrow.
Ykaie just received a Certificate of Recognition for an outstanding academic performance for the first quarter at school. She’s Top 2 in her class and I couldn’t be more proud of her! We are off to a great start of the week. I can tell this is going to be an amazing week, this week.
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
PrintBeef Bulgogi Bowl
Ingredients
- 450g, beef sukiyaki cut
- 1/2 apple, grated
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp vegetable oil, divided
- 1 tbsp crushed red pepper flakes (optional)
- salt
- Sliced scallions and Sesame seeds (optional, for serving)
For Serving
- Kimchi Fried Rice
- Fried Egg
Instructions
- Combine the grated apple, garlic, soy sauce, red pepper flakes, ginger, sugar, and sesame oil in a large resealable bag.
- Add sukiyaki cut beef into the marinade and mix it all together so each piece of meat gets well-coated.
- Let beef sit in the marinade for up to 30 minutes at room temp, or chill in the fridge for up to 8 hours.
- Heat up a tbsp of vegetable oil in a skillet.
- Remove about half of the meat from the marinade and spread into a single layer in the pan. Let it cook until it gets nice and brown for about 1-2 minutes then toss and turn it to continue cooking until it’s cooked through. Transfer to a plate and cook the other half.
- Remove from heat and sprinkle with scallions and sesame seed.
- Serve on top of Kimchi Fried Rice and with sunny side up fried egg on the side.
29 Responses
wow…my mouth is watering, Peach…beef slices are so tender and that panfried egg is perfectly done.
Thanks Angie!
This is my kind of meal…yum!
Have a great week Peachy 🙂
Thanks Juliana!
Will definitely try this! I just had my lunch and this is making me hungry! ;9
heehee.. I’m sure you’ll love it.
Great looking dish! And I LOVE that it’s so quick to make. And super flavorful, too. Thanks!
Thanks John!
Oh boy, this looks great ! This is another perfect idea for week supper ! Thank you !
★★★★
you’re welcome. Thanks for dropping by…
Love the “if you’re too lazy to go out” that is me today! I need something for dinner tonight, might have to try this out. It looks tasty!
This recipe looks so flavorful. I know my family would love it. Would be perfect to make for dinner this weekend.
I don’t eat beef but this is a great looking meal that anyone could appreciate. I love the egg and fried rice and I know I could use a lot of your great ideas and the marinade.
★★★★
This sounds like a meal my whole family will love. I am going to pick up the ingredients to make this for my family this weekend.
Yum! This is a delicious dinner idea that I know my entire family would love. The fried egg really adds a wonderful touch.
★★★★★
Loving the ingredients in this one. I would love it for an easy meal night!
My other half would absolutely LOVE this what a great sounding meal and something quite different to things I normally do so I am going to have to surprise him.
Wow…that looks so delicious. I am not a big cook, but that looks like it would be a great recipe to make.
This looks so good. My husband is a big fan of beef and I love things with lots of flavor, so this would be right up our alley.
Seriously, wow. I cannot wait to share this with my family. They are going to love it.
Love it! You get the fancy taste and look without tons of work! I am often too lazy so this is great for me!
★★★★★
I love beef bulgogi! It’s really super tasty and definitely perfect with rice and sometimes, if you’re up for it, some kimchi as well. This recipe’s really easy to make! Thanks!
★★★★★
I had beef bulgogi once and it was amazing! I’ve been dying to recreate the recipe at home but I’ve yet to find that cut of meat in stores near me.
Wow, this looks far too delicious to be so easy and quick! I’m always looking for nice meals like this that are more unique to add to the dinner rotation.
★★★★★
I don’t eat meat, but my kids would absolutely love this. It’s such a good combination
Oh wow I have never had anything like this!!! I would love to give it a try! What kind of cut of meat is that?
★★★★★
I am usually ‘too lazy to cook something fancy’ haha. This dish sounds like less work but delicious in every sense. I will save this for later
★★★★★
I love beef bulgogi and I’m loving how easy to follow your recipe is. I will definitely be trying this! Thank you!
Looks like I’ve got a regular Tuesday meal. Thank you so much.
★★★★★