Suam Na Mais
Ingredients
Scale
- 2 tbsp oil
- 1 white onion,chopped
- 3 cloves garlic, minced
- 1 can whole corn kernels
- 1 can creamed corn
- 500g shrimp, shelled and deveined (heads saved to make shrimp broth)
- 8 cups water
- 1 piece shrimp cube
- 2 cups chili leaves
- fish sauce to taste
Instructions
- Make the Shrimp Broth: Boiling shrimp heads in 8 cups of water. Remove the shrimp heads by poring broth through a strainer into another pot/container. Set aside.
- Heat oil in a pot.
- Sauté garlic and onion until onion becomes translucent.
- Add shrimp and sauté for a few seconds until shrimp becomes half-cooked.
- Add shrimp broth, whole corn kernels, and creamed corn. Bring to a boil and simmer for a minute.
- Add shrimp cubes and stir.
- Turn off heat and add chili leaves.
- Serve hot.
Find it online: https://www.thepeachkitchen.com/2016/08/suam-na-mais/