Nasi Lemak with Beef Rendang
Ingredients
Scale
Beef Rendang
- You may use the recipe here and make it from scratch
- OR
- 800g sirloin cut into cubes
- 1 box Prima Taste Beef Rendang Kit
Coconut Milk Rice
- 3 cups of rice
- 2pcs pandan leaves
- salt to taste
- 2 cups coconut milk
- 1 cup water
- OR
- 3 cups of rice
- 3 cups water
- 1 pack of McCormick Nasi Lemak Mix
Sambal
- 1tbsp canola oil
- 1 large white onion, chopped
- 1 pack Prima taste Sambal Belachan Paste
- 3 tbsp water
Other Ingredients:
- 5 eggs, hardboiled
- 1 small cucumber, sliced
- 1 cup fried dried anchovies
- 1 cup roasted peanuts
- banana leaves
Instructions
- Cook The Beef Rendang: Make it from scratch and follow the recipe here or use 800g of beef and 1 pack of Prima Taste Beef Rendang Kit. You will need a lot of simmering to soften the beef so make sure you make this ahead of time.
- Cook The Nasi Lemak: Clean the rice by washing. Combine all the ingredients in your rice cooker and turn it on.
- Cook the Sambal: Heat oil in skillet. Sauté onions until translucent and add the Sambal Belachan Paste. Pour in water and bring to a boil. Turn Off heat and transfer to a bowl.
- Assemble the Nasi Lemak: Put banana leaves onto your plate. Scoop Coconut Rice in the midddle and top with Sambal. Surround it with the other ingredients such as the hardboiled egg cut in half, fried dried anchovies, sliced cucumber, roasted peanuts, and of course, the Beef Rendang.