Crispy and Creamy Chicken BBQ Sandwich
Ingredients
Scale
Chicken Burger Patties
- 1/2 kilo ground chicken
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp grated cheese
- 1 egg
- 1/4 cup breadcrumbs
- 5 tbsp all purpose flour
- 1 egg beaten
- japanese bread crumbs
- oil for frying
Sandwich
- 6 Burger buns
- Lady’s Choice Chicken BBQ Spread
- Lettuce
Instructions
- Make the Crispy Chicken Patties: In a bowl, combine ground chicken, bread crumbs, salt, pepper, and cheese. Mix by hand and make sure that all ingredients are incorporated evenly.Set aside.
- Assemble each patty by using 1/3 measuring cup and forming a round shape. Flatten each one and repeat until you’ve used up all the ground chicken mixture.
- Coat with flour, egg then breadcrumbs.
- Panfry in cooking oil for 4 minutes on each side or until golden brown and done on the inside.
- Assemble the sandwich: Toast burger buns and generously spread with Lady’s Choice Chicken BBQ Spread, Layer lettuce and then crispy chicken patties.
- Bite into the goodness of this crispy Creamy Chicken BBQ Sandwich
Notes
If you’ve formed your patty a bit thicker, the inside may not be cooked after frying. Don’t refry because you might burn the outside. Just microwave on high for 1 minute and it should be done.