Egg and Maple Ham Avocado Toast
- 2 slices thick-cut sourdough bread
- 1 ripe avocado
- 2 slices Maple Ham slices
- 2 eggs, fried sunny side up
- salt and pepper to taste
- Chili Flakes to taste (optional)
- cherry tomatoes for garnish
- Place bread in the toaster until it is golden brown.
- While the bread is toasting, scoop out the avocado in a bowl and mash it with a fork. Season with salt and pepper to taste.
- Spread the mashed avocados evenly on top of each piece of toasted bread.
- Top with each piece of avocado toast with maple ham slices and a fried egg.
- Sprinkle with chili flakes.
- Put cherry tomato halves on the side and season the tomatoes with salt and pepper as well.