Lotus Biscoff Cookie Butter Granola
- 3 cups old fashioned oats
- 1½ cup walnuts
- ⅓ cup cookie butter
- ¼ cup salted butter, melted
- ¼ cup light brown sugar
- 2 egg whites
- 1½ teaspoons molasses
- ¼ teaspoon ground cinnamon
- Preheat the oven to 300 degrees F.
- Combine the oats and walnuts in a large bowl and set aside.
- In a smaller bowl, combine cookie butter, butter, egg whites, brown sugar, molasses and cinnamon. Whisk until it forms into one brown mixture.
- Pour the mixture over the oats and nuts, and toss to coat.
- On a lined baking sheet, spread your granola mixture in an even layer.
- Leave an open space in the center of the pan and then press down with a spatula to compact it.
- Bake in the oevn for 20 minutes.
- After 20 minutes, remove the baking pan from the oven. Stir, press to compact, and bake for another 10 minutes.
- Cool completely on the baking sheet before breaking and transferring into a dry container.