Pan-Grilled Saikoro Steak on Furikake Rice
Ingredients
Scale
- 500g Saikoro Steak
- salt and pepper to taste
- Ebara Yakiniku No Tare (BBQ Sauce)
- steamed rice
- Furikake
Instructions
- How To Cook The Saikoro Steak: Fully thaw the beef and season with salt and pepper.
- Grill on a grill pan or on a non-stick skillet. No need to add oil or butter. I put the steaks on a skewer and grilled it on both sides until just cooked.
- Careful not to overcook it.
- Put some steamed rice on a plate or bowl. Sprinkle with lots of Furikake. Top it with sticks of Pan grilled Saikoro Steak.
- Drizzle the steak with the Ebara Yakiniku No Tare Sauce.
- Serve while hot.