Bibbo Cheesedog Rice Balls
Ingredients
Scale
- 1 cup cooked rice
- 1 Fried Bibbo Cheese dog
- 4 Pumpkin Seed
Instructions
- Cut Bibbo Cheesedog into 1 inch pieces.
- Wet your hands with a little bit of water so that the rice won’t stick to your fingers.
- Get some rice and flatten it out a bit, put one piece Bibbo Cheesedog in the center.
- Add more rice on top to cover it up and mold it into a ball.
- Make sure the ball is molded tightly. Put your rice ball in a small (apple-shaped) container.
- Repeat the procedure and make another one.
- To make the hotdog apple design, just slice a piece of Bibbo Cheesedog thinly. Put it on top of the rice ball. Put some pumpkin seed on top to resemble the stem and the leaves.
- Serve with some fruits on the side.