Chocolate Chip Pancakes
Ingredients
Scale
- 1 pack B&P pancake Mix (or your favorite pancake mix)
- 1 tbsp melted butter
- 1 egg
- 1 cup milk
- butter for cooking pancake
- chocolate chips
- maple syrup and more butter for serving
Instructions
- Put the pancake mix in a large bowl and make a well in the center.
- In another bowl, beat the egg, pour in milk and melted butter. Mix well.
- Pour wet ingredients in the well of the the dry ingredient.
- Mix well with a whisk.
- Cook pancake as you normally would, heat a non-stick pan and grease slightly with butter.
- Scoop about ¼ cup batter onto the hot pan.
- Cook until bubbles appear on the surface and the edges look dry. Put around 6-8 chocolate chips on each pancake.
- Turn over and remove from pan when cooked.
- Serve with more chocolate chips, butter, and maple syrup.
Find it online: https://www.thepeachkitchen.com/2016/04/chocolate-chip-pancakes/