Pork Bistek Tagalog (Filipino-Style Pork Steak)
Ingredients
Scale
- 500g pork slices (Kasim or pork shoulder, pork steak cut)
- 1/4 cup soy sauce
- 2 tbsp calamansi juice
- 2 large white onions, sliced
- 1/4 cup water
- 1/4 cup canola oil
- 1/4 tsp pepper
Instructions
- In a large bowl, combine, soy sauce, calamansi juice, and pepper. Mix well.
- Marinate pork in the mixture for at least 30 minutes.
- In a non-stick pan, heat oil. Sauté onion slices until it’s a little bit caramelized. Set aside.
- In the same pan, fry pork steak until light brown. Add marinade and simmer for 10 minutes in very low heat.
- Add onions and wait until it simmers. Turn off heat.
- Serve with steamed rice.