Pinangat na Hiwas (Pangat na Isda)
Ingredients
Scale
- 500g hiwas fish or chabeta
- 4 tomatoes, sliced
- 100g tamarind + 1 cup water
- 1/2 cup water
- 1 tbsp fish sauce
Instructions
- Boil tamarind in 1 cup water. Squeeze out juice from tamarind using a fork and strainer and mix the juice in the water it was boiled in.
- Arrange the tomato slices in a wide pot or pan. Put the fish on top of the tomatoes.
- Pour in the tamarind juice and water. Drizzle with fish sauce.
- Cook in medium heat and bring to a boil.
- Simmer until fish is cooked through.
- Serve with steamed rice or eat on it’s own.
- Don’t forget the dipping sauce made of patis and bird’s eye chili.
Find it online: https://www.thepeachkitchen.com/2016/01/pinangat-na-hiwas/