Purefoods Corned Beef is one of the many goodies you’ll find in our pantry. We always make sure to stock up on it. Not only does it help during busy days when there’s no time to go to the market, it’s also one of our favorite viands. We love having corned beef hash, garlic fried rice, and sunny side up egg for breakfast, we love corned beef pandesal for merienda, or simply sautéed corned beef and steamed rice for lunch or dinner.
Why do we love Purefoods Corned Beef? You can tell it’s made from premium quality beef because of the taste. Unlike other brands, it has that natural brown meaty color and it has longer beef strands. And of course, it’s delicious. Iba ang sarap ng Purefoods Corned Beef.
There are many variants of Purefoods Corned Beef to choose from. They have the original, corned beef hash, chili garlic, and the premium lean. We are fond of eating the original flavor but are enjoying the other variants lately.
If you love a little spice in your food, then I bet you’ll love Purefoods Corned Beef Chili Garlic. It is seasoned with real chili flakes and it has the zesty flavor of garlic. It’s gives you a little kick in each bite but not too spicy that it’s overpowering. Even my 8 year old Ykaie likes it.
To make this Purefoods Corned Beef Chili Garlic into the best merienda evah, I made Homemade Cheesy Chili Garlic Pizza. It’s very easy to make and guaranteed to be loved by the whole family.
You might be wondering.. corned beef? into pizza? Well, yes, why not? It surprisingly works.
All you need is a pizza crust, homemade or store bought pizza sauce, Purefoods Corned Beef Chili Garlic, bell pepper, cheddar cheese, and mozzarella cheese.
It’s more affordable than ordering from a restaurant and you can customize it to your liking.
I made another one with corn too.
Purefoods Corned Beef has always been known for it’s versatility. If you ask me on recipes and how to make it more exciting, I don’t think I’d finish telling you in one day because it’s great with everything! (Check out this Purefoods Corned Beef Casserole). Believe me there’s over a hundred ways to enjoy Purefoods Corned Beef. All you need is a little imagination and creativity.
Do you have any Purefoods Corned Beef recipe? Share naman so I can also try it.
If you’re looking for new recipes to try, follow the Purefoods Corned Beef Facebook Page: https://www.facebook.com/purefoodscornedbeef/. They have lots of recipes there you’ll surely love.
PrintHomemade Cheesy Chili Garlic Pizza
Ingredients
- 2 Ready Made Pizza Crust, I used Village Gourmet Personal Super Thin and Thick Crust
- 3 tbsp pizza sauce (homemade or store bought)
- 1 210g can Purefoods Corned Beef Chili Garlic
- 1/2 cup grated cheddar cheese
- 3/4 cup mozzarella cheese
- half of green bell pepper, thinly sliced
Instructions
- Preheat oven to 200ºC (390ºF).
- Divide pizza sauce and spread on top of the two pizza crust
- Divide the grated cheddar cheese and mozzarella cheese and sprinkle on top of the two crust.
- Top with Purefoods Corned Beef Chili Garlic, put just enough to make a chunky topping.
- Put bell pepper.
- Bake in the oven for 5 minutes or until the crust is lightly browned and the cheese is bubbling.
39 Responses
This is making my stomach growl! Looks super tasty.
Thanks AMy!
I’ve never seen these particular brand at the store but your pizza looks good! Perfect for making quick pizza when you are in the mood. Thanks for sharing!
Thanks so much Holly!
LOVE corned beef! Never thought to have it on a pizza, though — what a terrific idea. Very creative recipe — thanks.
Thanks John!
My family loves corned beef hash. I’ve never thought to add it to pizza. I can only imagine how yummy this is. I’ll have to try this soon.
Oh I’m sure your family will love it!
Corned beef hash is one of the best foods on the planet. It never would have occurred to me to put corned beef on pizza, I’ll have to make it next time.
You’ll definitely love it!
We love making pizza in this house. I have never thought about doing something like this looks delicious! We are actually going to be making pizza this weekend I may have to try this.
I hope you like it.
Oh yummy!! I’m drooling just looking at the pictures!
I wish I could reach through the screen and grab just a teeny tiny slice…it looks so good!
Thanks Heather!
I LOVE corn on pizza, so this is already a recipe I’m going to try. You said you also like corned beef for breakfast…do you have a recipe that you love? I’ve looked, but haven’t found any that are good…
Yes, I do. We have it with fried garlic rice and egg!
This looks delicious. I haven’t had corned beef. I don’t eat a ton of canned meats.
It is delicious. You might wanna try just once?
This is really cute, my kids love pizza. I love that this is quick and easy. This is great for a weekend lunch. So easy they can make it on their own.
It’s true. Thanks Mimi!
well I never would have thought to put canned corned beef on pizza. I bet my son would love this combo! I will have to see if our international grocery store carries this brand.
Thanks Tiaras and tantrums, i’m sure he will like it.
What a creative way to make pizza. Looks so tasty!!
Thanks Janna!
This is such a creative delicious looking pizza! I will be trying this soon. Off to buy the ingredients!
Thanks cool chill mom! Hope you like it.
I’m not even kidding when I say I’m drooling over this right now! It looks delish and its lunch time and I am starving! Thinking this would be perfect for dinner tonight!
★★★★
It’s perfect anytime of the day.
All day I’ve been craving pizza BIG TIME so this looks so good. I would love to give it a try, so different than what i’m used to making!
yeah, it’s a bit different than the usual and it’s really good!
I love pizza and I love garlic, so this sounds amazing right now. I’m ready for a slice!
Thanks Stephanie!
LOVE corned beef And This looks delicious!! I would love to give it a try.
★★★★★
Oh I’m sure you’ll love this.
I don’t eat meat so I can’t say that the corned beef looks appealing…the pizza does however!! I’m having pizza for dinner tonight…I’m getting hungry now!
Everybody loves Pizza!
This recipe looks delicious! I can’t wait to try it out
Thanks Rika!
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