Apple Cranberry Cashew Salad
- 4 cups of greens (I used a mix of arugula, romaine, and french red frissee)
- 1 red apple (I used fuji apple)
- 1 green apple
- 1/2 cup cashew nuts
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- Apple Vinaigrette (click for the recipe)
- Core the apple and sliced thinly.
- Combine lettuce, apple, cashew, dried cranberries and crumbled feta cheese in a large bowl.
- Toss to mix.
- Drizzle with Apple Vinaigrette just before serving and toss again.
- Serve as a side to meat or fish.