Pineapple Ice Candy
Ingredients
Scale
- 2 432g can of DOLE Pineapple Chunks including juice
- 1 cup of milk ( you can use evaporated or full cream)
- 1 cup of water
Instructions
- Put everything in a blender and blend until smooth.
- By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
- Twist the plastic bag to prevent the juice from spilling and then tie in a knot.
- Put in the freezer for a few hours or overnight.
- Enjoy on a very hot day.
Find it online: https://www.thepeachkitchen.com/2015/05/pineapple-ice-candy/