Chicken Ala King with Nestlé All Purpose Cream
Ingredients
Scale
- 1kg whole chicken, chopped into serving pieces
- 1/4 cup butter
- 1 cup button mushrooms
- 1 sachet 8g MAGGI MAGIC SARAP®
- 1 cup chicken stock
- ½ cup evaporated milk
- 1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
- 1 egg yolk, slightly beaten
- 1/3 cup red bell pepper or pimientos, sliced
- 2 tbsp all purpose flour or as needed
- 1/2 cup sliced black olives
Instructions
- Sauté chicken in butter until chicken turns white in color.
- Stir-in button mushrooms then season with MAGGI MAGIC SARAP®. Pour in chicken stock and boil for 10 minutes. Add evaporated milk, simmer without boiling for 3 minutes.
- Add NESTLÉ® ALL PURPOSE CREAM and beaten egg. Stir-in bell pepper or pimiento and black olives. Simmer over low heat for another 10 minutes.
- Thicken with flour until desired consistency of the sauce is achieved.
- Add sherry wine if desired. Serve hot.