CLT Wraps with Sriracha Ranch Sauce
Ingredients
Scale
- 4 pieces whole wheat tortilla wraps
- shredded romaine lettuce
- around 1 cup shredded roasted chicken
- 2 tomatoes sliced
Sriracha Ranch Sauce
- 3/4 cup ranch dressing (store bought or homemade)
- 1/4 cup sriracha
- Potato Chips for serving
Instructions
- Make the Sriracha Ranch Sauce by combining the ranch dressing and the sriracha in a small bowl. Set aside.
- Heat tortilla in a non-stick skillet.
- Assemble the wraps by layering a little roasted chicken in the middle of each wrap. Then add lettuce and tomato.
- Drizzle with a little sriracha ranch sauce.
- Roll up the tortilla and serve with extra sriracha ranch sauce and some potato chips on the side.