Dates and Almond Granola
Ingredients
Scale
- 3 cups rolled oats
- 1 cup raw almonds
- 1 cup dates (I used one stuffed with orange peel)
- 1/3 cup honey
- 1/3 cup maple syrup
- 1/3 cup coconut oil (or canola oil)
Instructions
- Preheat the oven to 350ºF (175ºC) and line a baking tray with greaseproof paper.
- Combine rolled oats, chopped dates, and almonds in a large bowl.
- In another bowl, combine honey, maple syrup, and coconut oil.
- Pour the honey-oil mixture into the oats mixture and stir well until combined. Make sure all the oatmeals and almonds have syrups in them.
- Spread the mixture evenly on a baking tray and bake for 30 minutes. Stir every 10 minutes.
- After 30 minutes remove from the oven and let cool completely.
- Once the granola is cool, break it into bitesized chunks.
- This will keep in an airtight container for 7-10 days and longer if put on the fridge.