Apple Cinnamon Bread
Ingredients
Scale
- 1/2 cup packed brown sugar
- 2 tsp ground cinnamon
- ⅔ cup white sugar
- ½ cup butter, softened
- 2 eggs
- 2 tsps vanilla extract
- 1½ cups all-purpose flour
- 1½ tsps baking powder
- ½ cup milk
- 1½ cup finely chopped peeled apples
Instructions
- Preheat oven to 350 ºF (176 ºC).
- Grease and flour a 9 x 5-inch loaf pan.
- Mix brown sugar and cinnamon together in a bowl and set aside.
- In a stand mixer, combine white sugar and butter until smooth.
- Add eggs and vanilla and continue to beat on medium speed until combined.
- Add flour and baking powder, then milk.
- Pour half the batter into the prepared pan.
- Cover with half of the apples.
- Pat apples into batter with the back of a spoon.
- Sprinkle with half of sugar and cinnamon mixture.
- Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
- Pat topping into the batter with the back of a large spoon.
- Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.
- Serve warm.
Notes
Adapted from The Happier Homemaker
Find it online: https://www.thepeachkitchen.com/2015/02/apple-cinnamon-bread/