Breaded Fish Fillet with Sriracha Mayo + A Princess Easy Fryer Giveaway!

Breaded Fish Fillet with Sriracha Mayo

Breaded Fish Fillet with Sriracha Mayo

I wanted to make Beer-Battered Fish and Chips to give my new Princess Easy Fryer 3L a try but my food preference has been a bit topsy-turvy these days. I ended up making Breaded Fish Fillet instead because I am craving for that crunch that only japanese bread crumbs can give. These Breaded Fish Fillet went well with Sriracha Mayo Sauce and some buttered mushrooms.

Using the Princess Easy Fryer couldn’t be more easy. It’s as simple as pouring in your cooking oil, turning it on, and turning the know into your preferred temperature. I was also able to use it to fry a large batch of chicken for Ykaie’s 7th Birthday. It cooks evenly and there’s no need to turn the fish or chicken from time to time.

Breaded Fish Fillet with Sriracha Mayo

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Breaded Fish Fillet with Sriracha Mayo

  • Author: Peachy Adarne

Ingredients

Scale
  • 500g Cream Dory Fillet, cut into pieces
  • salt and pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup japanese bread crumbs
  • cooking oil for frying

Sriracha Mayo

  • 1/4 cup mayonaise
  • 2 tbsp sriracha

Instructions

  1. Season cream dory fillets with salt and pepper.
  2. Dredge in flour, dip in beaten eggs, then coat in japanese bread crumbs. Do this to all cream dory fillet pieces.
  3. Heat oil in a pan (or in my case the Princess Easy Fryer), then fry each fillet of fish until golden brown.
  4. For the sriracha may, just combine mayonnaise and sriracha and mix well.
  5. Serve with hot steamed rice and a side dish like buttered mushroom.

Did you make this recipe?

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Giveaway

Because it’s nearly Christmas, Rustan Marketing Corporation  is giving away One (1) Princess Easy Fryer to one lucky The Peach Kitchen reader!!!

Just follow the Rafflecopter below..

a Rafflecopter giveaway


UPDATE:
The winner of this giveaway is KC Fatima Carreon!
Congratulations!

I will be e-mailing you on how you can claim your prize.

Thank you so much for joining!

Just a few more reminders:

  • This contest is open to all readers with a METRO MANILA address where they can deliver the prize. All prizes will be delivered byRustan Marketing Corporation
  • Please follow and complete all the requirements on Rafflecopter.
  • There will only be one winner
  • This giveaway will start today from November 28 , 2014 until December 5, 2014
  • I will announce the winner on December 6, 2014.
  • The winner will be notified through the e-mail provided.

Good Luck and Thank you so much for joining!

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35 Responses

  1. Thanks so much for the information and chance to win. If I’m the lucky winner, I’d make onion rings first. Followed by a bunch of other faves lol.

  2. Maria Christina Gumatay
    istin_21@yahoo.com

    French Fries! Simply because it is my kids favorite. 🙂 I want them to be the first ones to taste and experience the food that I will cook with the Princess Easy Fryer.

  3. What is the first thing you’re going to cook if you win the Princess Easy Fryer 3L?” – fried chicken:) <3

  4. I would use this fryer to cook our favorite pork tonkatsu and tempura.

  5. Name: Aine Garcia
    Email: aineblogs(at)gmail(dot)com

    French Fries & Fried Chicken!!! My daughter’s all -time favorite! ^_^

  6. The first thing I’m going to fry is my boy’s favorite, Breaded Dory and Chips! Nagutom ako sa post na ito mare!

  7. Where do I buy sriracha and how does it look like?

    I want to win this deep fryer. We’ll cook fries and chicken fingers for our movie night.

  8. michelle huertas
    michelle (dot) huertas (at) gmail (dot) com

    Chili bombs..great to fry it using Princess.

  9. subukan ko yung fried ravioli with sweet chili sauce para sa king family and share with our kapitbahay.matry din nila ang perfect deep fried using Princess Easy Fryer 🙂

  10. The first thing I would cook is wings. Hubby would like that, I know. 🙂

  11. i wish i could win … so i can fry a pack of fries for my grandkids

  12. I would first fry half a kilo of Onion Rings. Then change the oil and try out deep-fried oreos. 🙂

  13. I will cook fried chicken, and all kinds of tempura coz this cooking instrument looks great!

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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