Sinigang na Ulo ng Salmon (Salmon Head in Tamarind Soup)
Ingredients
Scale
- 2 fresh salmon heads, cleaned and cut into pieces
- 2 tbsp oil
- 3 cloves garlic, minced
- 1 white onion, chopped
- 1 knob ginger, sliced
- 1 tomato, quartered
- 1 packet tamarind soup mix (I used Knorr Sinigang Mix)
- 4 cups water
- 1 white radish, sliced
- 5 pcs okra, cut in half
- 1 bunch mustard leaves
- 1 bunch Kangkong leaves
- 3/4 cup miso
- 1 tbsp fish sauce
Instructions
- Heat oil in a large pot. Sauté onion and tomatoes until onion becomes translucent.
- Put in Salmon head and lightly fry in oil for3 minutes.
- Pour in water and add tamarind soup mix. Mix well.
- Add the radish.
- Bring to a boil and simmer for 5 minutes.
- Add the okra and miso, mix well. Season with fish sauce if needed.
- Add mustard leaved and kangkong leaves, simmer for a few seconds and turn off heat.
- Serve hot with steamed rice.