Cilantro Butter

Cilantro Butter

Cilantro Butter

I first met Cilantro during a three-day vacation in Bangkok almost ten (loooong) years ago. It was mixed in the dipping sauce of one of those barbecue you’ll find being sold in the street, very much like our street barbecues here.

I didn’t like it, not in the least. I find the taste very offensive and I told my sister it tastes like bugs! I lost my appetite at that time.

The second time Cilantro and I met again was during a date with my peanutbutter. It was hiding inside a deep-fried egg roll and I didn’t see it coming. I found out it has Cilantro while I was chewing the darn thing and was surprised that I actually liked it.

From then on, we became friends and now, I don’t think it tastes like bugs anymore. I find the taste very refreshing and flavorful. We love it in salsas, soup and we love adding it to anything that needs a flavor boost.

Adding it to butter makes a perfect sauce which you can drizzle over fish, steaks, and pork. You can also spread this over grilled corn.

Print

Cilantro Butter

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 stick butter (1/2 cup)
  • 1/4 cup chopped cilantro
  • 1 tsp salt

Instructions

  1. Cream room temp butter.
  2. Add salt and cilantro leaves. Mix well.
  3. Use in fish, grilled corn, steaks, or pork.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

35 Responses

  1. What a great idea! I love herb butters but have never made one. thanks for the inspiration Peachy dear!

  2. cilantro as far as i know is a natural cleansing agent, i will also try this recipe you shared sis 🙂

  3. I’m not a fan of cilantro, but that looks so good. I’ll make this for my mom, she loves cilantro. Thanks for the recipe.

  4. i’m on a journey of discovering herbs, and so far my fave is basil. will definitely add cilantro on my list and make this cilantro butter! 🙂

  5. I love cilanto on enchalada. I like its distinct bug-taste. Haven’t tried it on butter though. Thanks for this recipe.

  6. Your special butter mix looks so delicious. I can imagine using it on freshly baked bread… Delicioso!

  7. Would you believe I don’t like cilantro? I don’t like butter either. Haha. But feeling ko this is super heavenly for those who enjoy those flavors. 🙂

  8. My husband lovesss herbs and basil is a staple in my kitchen. This recipe is worth a try! Thanks 🙂

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

LATEST VIDEOS

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook