Easy Chicken Fajita and My Busy Weekend
Ingredients
Scale
- 3 cups of Shredded Roasted Chicken
- 1 large white onion, sliced
- 1 green bell pepper, cut into strips
- 1 red bell pepper,cut into strips
- 2 tbsp oil
- 2 tbsp fajita seasoning
- flour tortilla
- cilantro leaves
- calamansi (or lemon)
- garlic cream dressing ( or sour cream mixed with pepper, salt, and garlic)
Instructions
- Heat a large frying pan over high heat then add your oil.
- Sauté the onions until they start to brown then add the bell peppers.
- Stir-Fry the vegetables for 5-7 minutes until they start to soften then add the chicken and fajita seasoning.
- Stir fry for another minute then season to taste.
- Warm Tortillas over a non-stick skillet. Top with a generous spoonful of the chicken and peppers. Add a sprig of fresh coriander, drizzle with garlic cream sauce, and squeeze half a calamansi over it.
- Serve with Ice Cold Beer or Ice cold Pineapple Juice
Find it online: https://www.thepeachkitchen.com/2014/10/chicken-fajita/