Bangus En Totcho (Milkfish in Fermented Tofu)
Ingredients
Scale
- 1 boneless bangus, cut into 6 pieces
- 2 pcs tahure (fermented tofu)
- 1 large onion, chopped
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1 small knob of ginger, sliced
- 3/4 cup vinegar
- 1/2 cup water
- 1/4 cup tausi (black beans)
- cooking oil for frying
Instructions
- In a small bowl, Mash tahure, add vinegar and water.Set aside.
- Fry milkfish (bangus) in hot oil until golden brown, remove from pan and set aside.
- In another pan, sauté garlic, then add ginger, onions, and tomatoes.
- Sauté until onions are translucent then pour in tahure mixture and tausi (black beans).
- Bring it to a boil, then add fried milkfish (bangus).
- Simmer for about five minutes.
- Turn off heat and serve Bangus En Totcho with steamed rice.